Our Story

From Our Kitchen to Your Heart.

It all began in our family kitchen, where my mother, with love in her heart and warmth in her hands, prepared Achar the authentic Hyderabadi way… a blend of fiery spices, rich oils, and a touch of care only she could give.

Every time she opened the jar, the air filled with the aroma of fresh mango and crisp carrots, mixed with spices whose secrets she kept close to her heart. As children, we would taste it and feel as though we were part of a beautiful painting — each ingredient a brushstroke from a master artist. Cooking, for us, was never just about making food; it was art, and we were the canvas, while my mother was the painter.

We grew up, and so did our love for this flavor. It became impossible to keep it to ourselves… our hearts simply couldn’t resist inviting you to taste it too. We want you to experience what we experienced — that very moment when the flavor melts on your tongue and takes you on a journey from childhood memories to the laughter of family gathered around the table.

Our recipe is not just a formula; it’s a family legacy, the fragrance of home, the warmth of a mother’s touch, and the rich history of Hyderabadi spices.

Welcome to Pasha Station… where we preserve my mother’s secrets and serve them to you with love, as if you were part of our family.